Our article today is for real meat eaters who cannot imagine their menu without a juicy piece of meat. It is difficult to calculate how many methods of cooking meat are known today. Now we will share with you advice on how to easily and simply stew meat so that it has an unforgettable taste and the aroma fills the entire kitchen during cooking. We will tell you which meat is best to choose for cooking, which spices to use and which processes should never be skipped. If you follow all our advice, we guarantee that your dish will turn out incredibly tasty, tender and aromatic. Of course, there are a lot of recipes for stewing meat, but our version will make it possible to cook meat in such a way that all its unique taste is preserved, which will be emphasized by simple spices.

For this dish we need: meat, onion, garlic, bell pepper, spices, mustard. As you can see, the set of products is very simple. As always, we start with choosing the right meat for our dish. Here you can choose whatever you like, but we recommend choosing pork or beef. The pork will be more juicy, but very high in calories. Beef will have less calories, but may be a little dry. It is very important that the meat does not come from an old animal, otherwise it will be very tough. Never choose meat that is very red in color, pay attention to more pink ones. It is worth cutting the meat into cubes five centimeters in size, but no larger, because then it will be difficult for it to be completely saturated with the taste of other ingredients. It is best to marinate meat with salt, ground black pepper, mustard and a spoon of soy sauce. If you want to feel the real taste of meat, do not add other, more spicy spices.

The first process that must be done with meat is to fry it on both sides. Take a frying pan with a thick bottom and heat it well until it begins to smoke. Do not add vegetable oil to it, but immediately lay out the meat. Fry it for a few minutes on each side to form an appetizing crust.

Then put it in a saucepan and add coarsely chopped onion. And to the frying pan in which the meat was fried, add a spoonful of butter, crushed garlic and a little finely chopped bell pepper and fry everything together for a couple of minutes. Then pour half a cup of water into the frying pan, stir and pour the meat into the saucepan.