We are all probably pancake lovers. Pancakes are thin flour flatbreads that are fried in a frying pan with a little vegetable oil. Pancakes can be made with different fillings, sweet and savory, and can also be eaten empty. Today we will talk about savory pancakes with spinach and cheese filling, they are simply delicious and are perfect for both lunch and dinner.

To prepare the pancake dough we will need: eggs, wheat flour, milk, salt, sugar, vegetable oil. At the very beginning, you should beat the eggs thoroughly; they do not need to be separated into whites and yolks. You can beat the eggs with a mixer or a whisk, but if you choose a mixer for this process, be careful not to beat the eggs too much. When the eggs are beaten, you can add some of the milk and all the flour, this is important. Why add only part of the milk first? Because this will make it easier to stir the flour and break up any lumps that have formed. After you have mixed the flour well, you will have a thick mixture, at this point you can gradually add the remaining milk. Add salt and a little sugar to the mixture, this will make the taste of the pancakes special and very pleasant.At the very end, you can add vegetable oil to the mixture. You can add a sufficient amount of oil there and then you will no longer need to pour vegetable oil into the pan while frying, the pancakes will turn over easily..

Spinach filling is very easy to make. But first, choose good spinach. Make sure the leaves are firm and deep green. If the spinach leaves are soft and have dark spots on them, it means they have already wilted and are not fresh. Before cooking spinach, rinse it thoroughly under cold running water and tear off the stems. Then chop them very finely. Then chop them very finely and place them in a saucepan with water and cook the spinach for 5-10 minutes, and then drain the water. Fry the onion in a frying pan and add the boiled spinach to it and simmer for another couple of minutes. To make the filling tastier, you can add a couple of cloves of garlic and spices.  While the sautéed spinach has cooled, you can prepare the fetta for the filling.For the filling, it is best to choose a fattier cheese, then the filling will stick better. Feta can be cut into cubes or chopped as you wish, just not too finely. Mix feta with spinach and the filling is ready, you can form pancakes. .

To make pancakes tastier, fry them in soft egg batter; it is best to fry them in butter.