Sometimes something sweet, but something homemade. Of course, if you don’t have time to cook, it’s easier to buy cookies or candy at the store. Today we will share with you a tip on how to quickly make finger-licking biscuits. Soft biscuit cookies with a delicious filling, what could be better. And the most important thing is that everyone definitely has the ingredients for this dessert in the refrigerator. To prepare biscuit cookies according to our recipe you will need: eggs, sugar, baking powder, water, tangerine zest, jam (for every taste), chocolate, nuts.

Preparing cookies should begin by preparing the sponge cake. In a deep bowl, beat the whites and yolks separately and gradually add sugar. Be careful not to overcook the eggs, as this will prevent the biscuit from rising and will resemble a cake. Combine the whites and yolks, add vanillin and tangerine zest and water. It is best to take boiled water, but cold. After you beat the eggs with water, you can add flour. Sift the flour through a sieve, it is best to do this two or three times. The more flour you sift, the fluffier our sponge cake will turn out. Mix the baking powder with flour and you can add it to the eggs. Mix the eggs and flour with a whisk very carefully to keep air bubbles in the dough.The correct consistency for biscuit dough is like the consistency of thick sour cream. If you dip the whisk into the dough, lift it and move it over the dough, these strips of dough will not immediately spread. That is, the dough should write. The biscuit should be baked on a baking sheet lined with parchment paper. Place the dough only in a well-heated oven, then the cake will rise evenly without any hump. Do not open the oven door under any circumstances until the biscuit is completely cooked. If you doubt that the sponge cake is ready, you can check it with a toothpick, pierce it in the very center of the cake. .

While the biscuit is cooling, you can start preparing the cookie filling. We recommend using thick jam for the filling. The jam can be whatever you like: apple, cherry, apricot, currant, Troyandove. Now we make the cookies themselves: cut the sponge cake lengthwise and grease two parts with jam, put bananas on the bottom part and sprinkle with grated chocolate, then cover with the second part of the sponge cake, jam down. Using a knife, cut the cake into squares. Pour liquid chocolate over the squares using a cornet or grease with a thin layer of jam and sprinkle with nuts.