Summer is a very hot time, but despite this you always want to treat yourself to a delicious dessert. Cold and light desserts are best for summer. Today we will share with you tips on how to make incredibly easy cold cheesecake without baking and how to make an ordinary cheesecake much more interesting. To transform an ordinary cheesecake into a new and popular dessert, you need to add just one ingredient to it, which is sold in any supermarket, namely Oreo cookies. Oreo cheesecake has become popular quite recently and can now be found on the menu in almost every cafe. To prepare cold cheesecake Oreo we need the following products: cottage cheese, sour cream, powdered sugar, gelatin, cookies Oreo, chocolate cookies, butter.

We should start by preparing the crust for our cheesecake. The cake is made very quickly, because you don’t need to use the oven. Take the chocolate chip cookies and grind them in a blender bowl. Melt the butter and add to the cookies, mix thoroughly. Take a folding baking dish, it is best to take a round shape, then the cheesecake will resemble one large OreoOreo cookie. Cover the bottom of the mold with parchment and lay out the cookies, press them down well, you can use the bottom of a glass for this. Place the mold with our cake in the refrigerator so that the cake does not crumble when cutting the dessert.

Now we move on to preparing our main part of the cheesecake. The most important ingredient for us is cottage cheese, so it needs to be chosen correctly, since the taste and appearance of our dessert directly depends on its quality. It is best to choose soft cottage cheese that can be easily ground to a creamy consistency; this can be done using a blender or meat grinder. When we have obtained the condition of the cottage cheese that we need, we can add powdered sugar; for better stirring, use the mixer at minimum speed. Then take high-fat sour cream and start whisking until it increases slightly in volume. An hour before cooking, prepare the gelatin by soaking it in cold water. After the gelatin has stood, heat it over the fire.It is very important that the gelatin does not boil, otherwise it will lose its properties and the dish will not work out. Pour the warm gelatin into the sour cream and stir at the same time so that it evenly combines with the sour cream. And the last step: combine cheese with powdered sugar and sour cream and add Oreo cookies crumbled into different pieces and mix. We take out the pan with the cake from the refrigerator and spread the cheese mixture on it. Sprinkle the top of the cake with fine crumbs from Oreo cookies, you can also decorate with whole cookies as you like. Place the pan with our cheesecake in the refrigerator for at least 5-6 hours. Serve cold from the refrigerator..