Today’s article is perfect for meat lovers, because today there is a large amount of tasty and juicy meat. Stewed meat with bell peppers and champignons - it even sounds delicious and very aromatic. In fact, stewed meat is healthier than fried meat, because it is cooked in its own juices, and not in oil. Also, stewing meat is quite simple and it’s difficult to do anything wrong. There are many recipes for stewed meat, it’s just important to choose the ingredients that you like best. For today's dish we will need: meat, onions, garlic, bell peppers, champignons, salt, pepper, tomato paste, paprika, suneli hops and other spices that you like.

In this dish, the main ingredient will be meat, so we need to take its choice seriously. Both pork and veal are suitable for this dish, but if you want a leaner dish at the end, then take veal, and if you want something juicier, then take pork. Buy quality meat, preferably from trusted sellers, because if you buy old meat, it will be tough and the dish will not be as tasty. After purchasing the meat, be sure to rinse and remove veins and excess fat. Cut into large cubes, place in a bowl, add salt and pepper and leave to marinate for half an hour. Then place a frying pan with a thick bottom on a gas stove and heat without vegetable oil. Then place the meat in a hot frying pan and fry on both sides until golden brown, then our dish will look more appetizing. After you have fried the meat, take a saucepan and pour in a little vegetable oil and let it heat up.

While the pan is heating, peel the mushrooms and cut them into quarters or five for larger ones. It is best to take red bell peppers for this dish, then we will get a rich color of the dish. Wash the bell pepper, remove the seeds inside and cut into thin strips. Cut the onion into half rings. A little tip: add more onions, it will make the dish taste sweeter. It is better to chop the garlic into small cubes. When we have prepared all the ingredients, we can start putting everything in a saucepan. Place all the ingredients in balls: onions, meat, peppers, mushrooms. Sprinkle each ball with spices and garlic. This way, every piece of meat will be saturated with the aroma and taste of spices and vegetables.When everything is put together, you need to take half a glass of boiled water, add a tablespoon of tomato paste and spices and pour it into a saucepan, this will make the meat even more juicy. Be sure to cover the saucepan with a lid and place it in the oven. You need to simmer the meat on low heat for about two hours. The meat should be served hot with a side dish. Potatoes, rice or buckwheat can be a side dish. Tomato sauces, adjika, or sauces based on herbs and garlic, for example, pesto go very well with this meat.