Our dear housewives, today we will be happy to share with you a version of an amazing snack that almost everyone knows and loves. And so, Korean carrots are a spicy, aromatic, spicy and healthy snack. What is the benefit of this dish? Carrots contain many vitamins, microelements and many other substances that are beneficial for our body. Carrots contain alpha and beta carotene, vitamins A and C, which are essential for our immunity, and they are also strong antioxidants. And of course, it’s no secret that carrots are the healthiest vegetable for our eyes and vision. Thanks to all the beneficial substances that carrots contain, they help improve the structure of the eyes, support the functioning of the retina, and make the eyes more resistant to light. But not only carrots are good for the eyes, they have a positive effect on the heart, digestion, kidneys, and skin.

To prepare Korean carrots, we need a very small amount of ingredients: the carrots themselves, garlic, vinegar, vegetable oil, sugar, salt, pepper, universal seasoning, coriander. Before you start preparing this dish, you need to choose the right main ingredient - carrots. Our snack will be much tastier if we take young and juicy carrots. As a rule, in the fall, carrots are most suitable for preparing snacks. Another tip: choose large and smooth carrots; it will be more convenient for you to grate such root vegetables. And so, when you bought good carrots, you need to wash them well, for this you can use a sponge, this will make it easier for you to wash the soil from the carrots. Then peel the carrots and wash again.It is best to grate carrots using a fine grater; this is a special grater for carrots. The finer the grated carrots, the tastier and more appetizing our snack will be. Be very careful when grating carrots, as it is very easy to damage your fingers.

Once you have grated the carrots, you can immediately start dressing. Pass the garlic through a press, preferably as thin as possible, and mix with the carrots so that the garlic is evenly distributed and does not lie in piles in our appetizer. Now you can add all the dry ingredients: salt, sugar, ground black pepper, all-purpose seasoning and coriander. A little tip: before adding coriander to our dish, fry it in a dry hot frying pan for a couple of minutes, this will help the coriander open up and become more aromatic in the dish. Now mix the carrots with dry spices. And at the very end you can add vinegar and vegetable oil. Use any vegetable oil that suits your taste.Let our appetizer sit for a while, it needs time to let out the juice and absorb all the ingredients that we added. We recommend placing the finished snack in a glass jar and covering it with a lid so that the aroma of spices does not erode, and your refrigerator does not absorb the odors of garlic and vinegar..

Korean carrots are great for many dishes, especially meat. Carrots perfectly highlight the taste of meat, and spices add a very interesting taste. And there are also a lot of salads that are prepared with the addition of carrots in Korean, that is, you always have the opportunity to surprise your guests with some new product. Also, it can be eaten as an independent dish. Another advantage of this snack is that it can be prepared in large quantities as it is perfectly stored for several days and does not spoil.