Description
Cabbage salad recipes my mom. Prepared simply and quickly and is also very fast! Place the recipe from her - she doesn't remember, so the author is unknown!
Ingredients
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Cabbage
1 kg
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Carrots
2 pc
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Garlic
5 clove
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Water
0.5 glass
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Vegetable oil
0.5 glass
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Sugar
0.5 glass
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Salt
1 tbsp
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Vinegar
10 tbsp
Cooking
The cabbage and carrots to chop, garlic skip through the press, put in a jar, not very filling. Fill to the boil and pour hot.
To clean for several hours or overnight. But a couple of hours it enough. The main thing - to calm down. Cover the plastic. Store in the refrigerator, but it will not be stored, you have to eat!
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