Description
For those who like mushrooms, this sauce is indispensable! And for meat and poultry, and side dishes, and ........... More fun!!!
Ingredients
-
Mushrooms
300 g
-
Onion
1 pc
-
Vegetable oil
2 tbsp
-
Flour
1 tbsp
-
Sour cream
3 tbsp
-
Spices
-
Broth
250 ml
Cooking
Cut mushrooms
Cut onions
Fry the onion and mushrooms. Add salt and spices.
Add in the roasted mushrooms 1 tablespoon of flour, stirring and allowing to warm up. Then add the broth and sour cream and leave on heat for another 5 minutes
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.