Description
Cream soup of red lentils.
Ingredients
-
Lentils
1.5 glass
-
Potatoes
2 pc
-
Carrots
1 pc
-
Onion
0.5 pc
-
Meat
150 g
-
Tomato
2 pc
-
Dill
20 g
-
Salt
1 tbsp
-
Peppers red hot chilli
0.1 tsp
-
Black pepper
0.05 tsp
-
Olive oil
5 tbsp
Cooking
To prepare the products.
Thoroughly rinse the lentils.
Dice the potatoes and carrots. Lentils, potatoes, carrots and meat into 2 liters of boiling water. Cook for 35 minutes.
Do zazharku. Chop the onion and fry in a pan in olive oil.
Pre-clearing of the peel, chop the tomatoes
And add to the frying pan to the already Golden bow.
Simmer over low heat, stirring, until a homogeneous mass.
Sauté, dill, salt, red pepper and black pepper, add to pan and cook for another 10 minutes.
Cool, pour the soup into a blender
And grind.
The soup is ready. Serve with lemon. Bon appetit!
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