Description
Smooth, silky, with a pleasant acidity.
Ingredients
-
Butter
40 g
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Onion
1 pc
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Garlic
3 clove
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Tomato
5 pc
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Sugar
1 tbsp
-
Tomato paste
2 tbsp
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Water
500 ml
-
Cream
250 ml
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Salt
-
Black pepper
Cooking
Chop the onion, garlic, tomatoes.
In a saucepan melt the butter, add the onion and cook about 4 min.
Add the garlic, tomatoes, sugar and simmer for another minute.
Add the tomato paste, water, cover and bring to a boil, reduce heat and simmer for 20 min.
Whisk the soup in a blender, add the cream. Season with salt and pepper to taste.
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