Description
Very tasty and unusual! Gentle mint flavor, Apple and brandy notes, rich flavor of the brew!
Ingredients
-
Brew
1 л
-
Apple
4 шт
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Mint
1 ч. л.
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The kvass wort
2 ст. л.
-
Cognac
4 ч. л.
-
Water
0,5 л
Cooking
Pour the Apple slices with boiling water and add the mint. Bring to boil, simmer over heat for 5 minutes and turn off the heat. Let stand 10 minutes. Drain.
Into the glasses add the wort. Based on 0.5 tbsp to a Cup (serving).
Pour in the cognac. At the rate of 1 tsp. cognac per serving.
Pour cooled Apple-mint compote to half the glass, and stir everything well. Add the brew to the top.
Little stir. File.
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