Description
One of my favorite salads. And is prepared quickly and eaten immediately. Juicy, tender and stunningly attractive.
Ingredients
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1 pkg
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1 can
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3 pc
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1 pc
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0.5 pc
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1 tbsp
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2 pc
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100 g
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Cooking
Rice put to boil according to the instructions on the package. In a salad bowl small cubes cut onion into thin strips Bulgarian pepper.
Cut Chinese Kale ( only the tender green part), eggs cut into cubes. Add pickles, cut into small cubes and cod liver oil, which will cut like a cucumber.
Add the rice and chopped dill, spices and natural yoghurt. You can replace sour cream or mayonnaise. As you like ( I have sour cream ). Carefully stir.
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