Description
Delicious, juicy, bright appetizer for the holiday table and not only...
Ingredients
-
Cabbage
1 kg
-
Pepper
1 pc
-
Carrots
2 pc
-
Garlic
5 clove
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Vinegar
8 tbsp
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Salt
1.5 tbsp
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Sugar
0.5 glass
-
Water
0.5 glass
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Black pepper
5 pc
-
Bay leaf
2 pc
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Vegetable oil
100 g
Cooking
Shinkuem cabbage, carrots, bell pepper, garlic squeezing
Compacted in the jar, add oil to the stretch.
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