Description
Very quick and easy soup. None of my Pets have not guessed that zucchini soup. All agreed that it with mushrooms. And indeed, the soup has a slight "mushroom&am p;quot; taste. Very gentle.
Ingredients
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Broth
1 l
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Potatoes
2 pc
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Zucchini
4 pc
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Garlic
1 clove
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Onion
1 pc
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Vegetable oil
1 tbsp
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Cream
0.75 glass
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Spices
-
Water
1 glass
Cooking
Heat 1 tbsp oil in a large saucepan over medium heat. Add coarsely chopped onion, crushed garlic, 4 large chopped zucchini 2 peeled and chopped potatoes. Cook for 5 minutes, making sure vegetables don't burn.
Add 1 liter of chicken broth (I did with the vegetable) and 1 Cup of water. Bring the soup to a boil, reduce heat and simmer 20 minutes, until the potatoes are soft. Remove from heat, leave for 5 minutes.
With the help of a blender or food processor turn the soup into a puree.
Return to heat, add 3/4 Cup cream, salt and pepper. Good warm up soup.
Bon appetit!
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