Description
These breadsticks are perfect with the soup, and beer.
Ingredients
-
Yeast
25 g
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Water
1 glass
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Olive oil
1 tbsp
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Chicken egg
1 pc
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Flour
400 g
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Salt
-
Onion
1 pc
Cooking
Kneaded the dough 25 g fresh yeast, 1 Cup warm water, 1 tbsp olive oil, 1 tsp salt, 1 egg, and about 400g of flour. Onions cleaned, cut into very small pieces. In the batter all the spices and onions, all thoroughly kneaded into a homogeneous mass. Roll the dough, cut stripes.
Twisted in the thickness of a finger. Put on a baking sheet and bake in the oven at 200 degrees for 20 minutes.
My onion sticks turned out salty and spicy, the soup just!
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