Description
Vegetable soup.
Ingredients
-
Potatoes
3 pc
-
Buckwheat
0.5 glass
-
Mushrooms
200 g
-
Cucumber
3 pc
-
Olives
100 g
-
Lemon
1 pc
-
Salt
-
Sunflower oil
-
Onion
1 pc
-
Carrots
1 pc
Cooking
First prepare the mushroom broth: in a crude water drop sliced mushrooms. Podsalvage water and mushrooms bring to a boil and boil 30 minutes. Meanwhile, prepare the vegetables: wash, peel, cut into. When the mushrooms boil in the broth, put the pot of potatoes and buckwheat at a time, cook for about 10 minutes.
Combine the onions with carrots, spread on a pan with oil and saute until Golden brown. Add to the soup zazharku.
In the final add all the remaining ingredients: cucumber, olives, lemon and very desirable to put the dill, at least, dry. All proverjaem a few minutes and... Bon appetit!
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