Description
This, of course, not quite correct manta rays, but very juicy and tasty.
Ingredients
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Chicken fillet
1 kg
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Onion
0.5 kg
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Chicken egg
1 pc
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Flour
25 tbsp
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Water
-
Salt
-
Black pepper
Cooking
chicken fillet with onions skip through Mincer with a very large hole(a sausage through the bars).Salt,pepper,add the cold water and thoroughly kneaded
flour,eggs,salt and water(I take hot)knead the dough
sculpt Manty
cook in Montevarchi 30 minutes. Grease a plate with oil and spread manti
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