Description
A quick and very satisfying sandwiches.
Ingredients
-
Baton
1 pc
-
Butter
2 tbsp
-
Fish fillets
2 pc
-
Mustard
1 tbsp
-
Yolk egg
4 pc
-
Vegetable oil
2 tbsp
Cooking
Slice the loaf into slices and fry in butter.
Herring fillet cut into slices.
Yolks RUB with mustard, gradually adding vegetable oil.
Grease the bread slices with a mixture of mustard and egg yolks.
Lay out bread slices of herring, and bake the sandwiches in the oven for 5 minutes.
Serve hot. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.