Description
Very interesting and delicious summer soup. The recipe was found in an old magazine. He I looked carefully because all the ingredients described there, had me. It was therefore decided to diversify your menu and cook it.
Ingredients
-
Salt
-
Sugar
1 tbsp
-
Cream
2 glass
-
Milk
1 glass
-
Flour
2 tbsp
-
Butter
2 tbsp
-
Onion
2 pc
-
Tomato
8 pc
-
Bay leaf
Cooking
Cut the tomatoes in half, remove the skins. Finely chop the onion. Now put it all in a pot together with salt, sugar and Bay leaf. Pour a glass of water and put on low heat. Cook for 30 minutes.
Melt in another pan the butter and mix with flour, then pour a glass of milk (I poured two, to taste). Put on fire and bring to boil, constantly mixing. Boil for 5 minutes until they begin to thicken.
Vegetables from the first pan through a sieve (I did directly in the pan), season with salt to taste. Serve together with individual cream or sour cream. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.