Description
My version of grub is prepared from mutton with satsibeli sauce - insanely delicious! the husband says, "in the restaurant!!!!"
Ingredients
-
Ribs
600 g
-
Figure
0.5 glass
-
Onion
2 pc
-
Garlic
5 clove
-
Drain
0.5 glass
-
Sauce
100 g
Cooking
cook lamb for 1.5 to 2 hours
put finely chopped onion
crushed garlic
rice, plums, salt, pepper and cook for another 30 min.
sauce add 5-10 minutes before end of cooking. Before serving, sprinkle kharcho chopped cilantro, dill and parsley! Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.