Description
Offer this salad in the winter to all fans of Korean dishes.
Ingredients
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Cabbage
1.5 kg
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Carrots
1.5 kg
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Pepper
1 kg
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Onion
1 kg
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Seasoning
2 pkg
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Garlic
2 pc
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Black pepper
1 tsp
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Peppers red hot chilli
1 tsp
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Black pepper
1 pc
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Vegetable oil
1 glass
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Vinegar
1 glass
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Sugar
6 tbsp
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Salt
2.5 tbsp
Cooking
Shred cabbage, peppers cut into strips, carrots grate on a grater for Korean carrot.Add vinegar,salt,sugar,red and black peppers, 2 packs of seasoning for carrots in Korean.Mix well. Onions lightly fry in 1tbsp. vegetable oil, garlic and pepper mince and mix with vegetables. Let stand 1 hour, stirring occasionally.
After an hour the mixture is put in jars(with a capacity of 700g.) sterilize 20 minutes.
After 20 minutes take out the banks and roll.It turns out spicy Korean salad,no different from fresh.
Салат не просто вкусный ,а безумно вкусный! Приготовила с пекинской капустой - просто бомба! Искала что-то подобное на зиму. Автору рецепта огромное спасибо)
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