Description
Delicious pate! Prepared from the available products. Perfect with toasted toast. Happy to offer a recipe, I hope it bring something new to your Lenten table.
Ingredients
-
Cabbage
500 g
-
Walnuts
1 glass
-
Pepper
0.5 pc
-
Garlic
2 clove
-
Vegetable oil
1 tbsp
-
Basil
1 pc
-
Khmeli-suneli
1 tsp
-
Salt
-
Allspice
Cooking
Here our products.
Cabbage cut.
Boil in salted water for about 10 minutes.
Cabbage recline in a colander, give a good drain and squeeze. Then puree them in a blender. Add the peppers and again Buriram.
Add to mashed potatoes the oil.
Grind nuts, mix with garlic and Basil.
Add the mixture into the vegetable puree. Add Khmeli - suneli. Stir.
The pate is ready.
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