Description
Honestly, when I saw this recipe, was a bit perplexed on account of the taste of pumpkin, and preparing the salad, I was convinced the author was right - it's incredibly delicious!
Ingredients
-
Pumpkin
300 g
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Red sweet pepper
3 pc
-
Red onion
2 pc
-
Dill
1 bunch
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Garlic
4 clove
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Water
600 ml
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Vegetable oil
50 ml
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Vinegar
120 ml
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Sugar
7 tbsp
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Salt
2 tbsp
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Chili
1 pc
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The mixture of peppers
10 pc
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Carnation
5 pc
-
Cinnamon
0.5 tsp
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Bay leaf
3 pc
Cooking
Prepare we need for salad products.
For slicing vegetables use such devices.
The pumpkin I wanted to carve the molds for cookies.
And that's what happened to me in the end. You can slice the pumpkin slices or slices no thicker than 3-5 mm.
Next, prepare the marinade - boil for 5 minutes.
Chopped vegetables folded into the appropriate size container and pour the hot marinade. Cool and place in refrigerator for three days.
After this time you can be happy to eat cooked us a snack.
If you tried this salad with your eyes closed, you would never have guessed that on the plate you have a pumpkin. Experiment and surprise your loved ones.
Bon appetit! Don't be afraid of improvisations in the kitchen.
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