Description
Delicious corn muffins are gluten-free. If not intolerance, it is possible to use wheat flour, will taste even better!
Ingredients
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Corn flour
1.5 glass
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Corn starch
0.75 glass
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Leavening agent
2 tsp
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Salt
1 tsp
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Pepper white
0.5 tsp
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Sugar
1.5 tbsp
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Chicken egg
2 pc
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Butter
50 g
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Yogurt
1 glass
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Cheese
100 g
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Vegetable oil
2 tbsp
Cooking
Mix all ingredients, liquid first, then add salt, sugar, flour, starch, baking powder, pepper, grated cheese. In the original recipe was provided toasted pine nuts, can be added, if possible.
Pour the mixture into the form and put in a preheated 170 degree oven, bake until tender, about 30 minutes. Serve warm.
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