Description
The last Apple recipe of the week))) Chutney is a thick, aromatic sauce. He adorns a main course and emphasizes its advantages. But he hardly behaves like a statistician - so rich and bright taste.
Ingredients
-
Chili
0.5 tsp
-
Carnation
0.25 tsp
-
Allspice
0.5 tsp
-
Cinnamon
0.5 tsp
-
Turmeric
0.5 tsp
-
Raisins
1 tbsp
-
Vinegar
0.333 glass
-
Onion
1 pc
-
Black pepper
-
Ginger
1 tbsp
-
Garlic
1 tbsp
-
Apple
500 g
Cooking
Apples are cleaned, cut into large chunks. Proverjaem all the ingredients into a thick-bottomed saucepan on low heat for about 50 minutes, watching carefully and stirring occasionally.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.