Description
Simple and very quick dessert. Even a child will cope! Can be prepared with any seasonal berries and fruit, and winter jam. Cheese generally can not add, and only use the berries.
Ingredients
-
Apricot
8 pc
-
Soft cheese
50 g
-
Chicken egg
1 pc
-
Sugar
1 glass
-
Flour
1 glass
-
Butter
80 g
Cooking
Apricots cut into halves, remove seeds and put into a form.
On each half put a slice of cheese.
In a bowl, mix the egg, sugar and flour to a state of fine crumbs.
Sprinkle it berries.
Top evenly with melted butter.
Bake 35-40 min. until Golden brown in a preheated 190 degree oven. Cool 10 min.
Bon appetit!
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