Description
In German it is called "Krebuli". Airy, very tasty.... I love both children and adults...
Ingredients
-
Flour
3 glass
-
Yeast
11 g
-
Yogurt
0.5 l
-
Sour cream
2 tbsp
-
Chicken egg
2 pc
-
Salt
1 tsp
-
Soda
1 tsp
Cooking
The dough is cut, as shown in the photo.
The ends are fastened.
This krebel happened.
Put in hot oil.
First, fry one side, then the other.
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