Description
Dark bread with a dense crumb, cumin and a hint of light honey scent. (recipe for the bread machine)
Ingredients
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Yeast
2 tsp
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Cocoa powder
30 g
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Rye flour
100 g
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Flour
200 g
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Salt
1 tsp
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Instant coffee
0.5 tsp
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Cumin
1 tsp
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Zira
0.5 tsp
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Dark beer
6 tbsp
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Vegetable oil
1 tbsp
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Honey
1 tbsp
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Water
90 ml
Cooking
To load the ingredients in the order given in the instructions to the stove. Mode:Basic Bake (Main baking) warm up: 30-60 min. Kneading: 15-25 minutes Rise: 2 hours.15min. Baking: 50 minutes Total time: 4 hours Size: S(small) Crust: M (medium) In the kneading process be sure to follow the gingerbread man, you may have to add flour or water (I did not have).
Bon appetit!
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