Description
So fast and simple cook the meat in the North of Greece. If You decide to impress your guests at the dinner party – this recipe is fine. Will complete the picture of a delicious piece of meat in a special way prepared mashed potatoes – skordalia incredibly tender and delicious!
Ingredients
-
Veal
8 pc
-
Green olives
20 pc
-
Pine nuts
5 tbsp
-
Butter
80 g
-
Lemon juice
2 tbsp
-
Flour
3 tbsp
-
Parsley
-
Potatoes
0.5 kg
-
Onion
2 pc
-
Carrots
1 pc
-
Olive oil
100 ml
-
Garlic
6 clove
-
Spices
Cooking
Slice the olives thin rings.
Nuts fry in a dry frying pan, about 2 minutes, stirring constantly.
Finely chop the parsley, add salt and pepper, drizzle with lemon juice. Mix thoroughly and leave to use.
On a flat dish, sift together the flour and salt. Roll the pieces of meat with 2 sides. In a pan heat butter and fry meat with 2 sides until cooked.
For mashed potatoes boil the vegetables with the parsley until tender.
Mash vegetables into a puree with 100 ml of olive oil and cloves mashed with salt garlic.
Meat put on a plate, top put the mixture of nuts and olives.
Serve with mashed potatoes!
Kale orexe!
(Bon appetite!)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.