Description
Recipe very easy and delicious, took on the cook
Ingredients
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Porridge
1 glass
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Milk
2 glass
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Chicken egg
2 pc
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Sugar
2 tbsp
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Salt
-
Leavening agent
0.5 tsp
Cooking
Preparation 1. Soak oat flakes in hot milk and cool. Grind the resulting mass blender. 2. Add the eggs, sugar, salt and baking powder. Beat with a mixer. If too runny, add a few tablespoons of flour. Pour vegetable oil, mix well.
Bake in the pan thin pancakes.
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