Description
Simple Solyanka.
Ingredients
-
Potatoes
3 pc
-
Carrots
1 pc
-
Onion
1 pc
-
Sausage
200 g
-
Meat
300 g
-
Black olives
10 pc
-
Lemon
1 wedge
-
Greens
1 bunch
-
Vegetable oil
2 tbsp
-
Pickled cucumber
4 pc
-
Brine
0.5 glass
-
Water
Cooking
Meat to boil. Cool. Remove bones, chop it and release it back into the broth. Potatoes cut into cubes, to release into the pan. Cook to a boil.
Carrot stew in butter.
Add the onion. Also to embarrass. Then this mixture is put in the soup. Cook to a boil.
Sauté the sausage. To enter in the soup. Cook to a boil.
Cucumbers cut into cubes, put in soup together with half a glass of brine. Cook until tender. Add the olives and lemon. Sprinkle with herbs.
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