Description
Offer in the post bake here's a chocolate cupcake. I top watered jam currant, but can be watered and chocolate. Very tasty! And most importantly, done quickly and in our time is very important! Help yourself!
Ingredients
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Flour
1.5 glass
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Cocoa powder
0.5 glass
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Brown sugar
1 glass
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Vinegar
1 tbsp
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Leavening agent
1 tsp
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Salt
0.25 tsp
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Cinnamon
1 tsp
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Vegetable oil
2 tbsp
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Black tea
1 glass
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Jam
3 tbsp
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Coconut shavings
2 tbsp
Cooking
So we need cups of strong brewed tea, black, sugar Mistral, brown balsamic vinegar (it is necessary to improve the taste). Drink cocoa. I have a glass of 250 ml.
Mix all the dry ingredients.
Now mix the liquid.
All join, good mix up.
Pour into the form. I have a 9 to 24cm. But you can round, for example, 24 see Put in preheated oven for 20 minutes at 180 degrees.
The finished cake pour on top of currant jam and sprinkle with coconut. All! Bon appetit!!!
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