Description
The recipe, again, from the magazine "the Deli." the original was supposed to be white chocolate, but I burned it :) it is delicious with unsweetened tea) and inside there is a surprise :)
Ingredients
-
Prunes
24 pc
-
Walnuts
12 pc
-
Dark chocolate
200 g
-
Cognac
100 ml
Cooking
Here is a nut :-) although it was possible to keep plenty of water with chocolate.
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