Description
Very simple and healthy salad of fresh, juicy vegetables and tender cod liver.
Ingredients
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1 can
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2 pc
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1 pc
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6 pc
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0.5 bunch
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1 bunch
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2 tbsp
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Cooking
Vegetables and greens good wash, dry with towel. On a serving plate spread a layer of lettuce, then sliced tomato.
Cucumbers and radishes cut into quarters.
Cod liver cut into medium-sized pieces. Transfer to a plate.
The salad, sprinkle with ground pepper and chopped green onions.
For dressing mix the soy sauce and fish oil from the jar.
Season the salad and serve.
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