Baklava lazy

Description

Frankly, with baklava this recipe has in common only the nuts in the stuffing, but tasty it is very. try it and you...

Ingredients

Cooking

Mix all ingredients and knead the dough, put it in the fridge for 30 min.

Meanwhile whisk the whites in a solid foam, add sugar and whisk until the sugar dissolves

Grind the nuts as fine as possible

Mix with proteins.

Take out the dough from the refrigerator, divide into 6 parts. Roll out a very thin layer and to cover part of the filling - about 3 tbsp

Repeat the procedure till the last layer and its filling is not covered. Good close up of the edges of the cake.

The top layer of grease with a yolk mixed with milk.

We cut our pie into squares

And put in preheated oven. Bake at a temperature of 160-180° (depending on oven) until Golden brown (approximately 30 - 40 minutes).

Divide the pie into pieces according to the cuts. That's all, our "baklava" is ready. Bon appetit!

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