Description

Normandy pancakes
Delicious Normandy pancakes with whipped cream and Apple slices will impress and be remembered!

Ingredients

  • Flour

    4 tbsp

  • Chicken egg

    3 pc

  • Cream

    1 pkg

  • Apple

    3 pc

  • Oat flakes

    130 g

  • Butter

    3 tbsp

  • Milk

    2 glass

  • Powdered sugar

    2 tbsp

  • Yeast

    0.66 pkg

  • Salt

Cooking

step-0
Apples cleaned, remove core, cut into small cubes.
step-1
Fry in butter until soft.
step-2
Combine the flour with the yeast and ground oatmeal.
step-3
Stirring constantly, enter the egg yolks and milk.
step-4
Then add salt, sugar and roasted apples, mix well.
step-5
Gently mix with whipped in a solid foam proteins.
step-6
In a pan greased with butter, bake pancakes on both sides until Golden brown.
step-7
Cream vzbit in a lush cream according to the instructions on the bag.
step-8
Pancakes to grease cream, sprinkle with powdered sugar.
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