Description
Pancakes with cottage cheese in the new interpretation - under the coat of cheese! Hard cheese for this dish you should choose not salty, then these two cheeses are very well complement each other and saturate the palate.
Ingredients
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Milk
1 glass
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Chicken egg
2 pc
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Flour
4 tbsp
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Vegetable oil
2.5 tbsp
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Sugar
6 tbsp
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Vanilla sugar
1 pkg
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Cheese
300 g
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Sour cream
8 tbsp
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Cheese
50 g
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Butter
1.5 tbsp
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Raisins
0.5 glass
Cooking
Milk, eggs, vegetable oil and sugar, whisk.
Add the flour and mix well.
On a small amount of vegetable oil to bake thin pancakes on medium heat. Per 1 pancake - half ladle of dough.
Folded on a plate, each hot pancake lubricating butter.
Prepare the stuffing. In a blender grind the cottage cheese with sour cream, sugar and vanilla sugar.
Add washed raisins, mix well.
On the edge of the finished pancakes to spread the filling (1-1,5 tbsp.)
Roll tube.
Cut in half diagonally (optional, but it turns out greater in number!).
Form of grease with butter.
Put the pancakes into shape.
Pour sour cream.
Distribute it evenly on the pancakes with a spoon.
Sprinkle with grated cheese.
And send in a preheated 180 degree oven for 15-20 minutes. Cheese is not much to zarumyanivaniya, so be gentle!
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