Description
Omelette Lorraine. The recipe is quick and easy. Delicious stuffed omelette. Happy to offer a recipe.
Ingredients
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Chicken egg
4 pc
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Chicken liver
100 g
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Mushrooms
100 g
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Butter
4 tbsp
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Flour
1 tbsp
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Tomato paste
1 tbsp
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Thyme
0.5 tsp
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Broth
0.5 glass
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Dill
0.5 bunch
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Allspice
-
Salt
-
Onion
1 pc
Cooking
In melted butter fry the finely chopped onion.
Add well washed liver.
Add the mushrooms (I have white). All together a good fry up to readiness of a liver for 5-7 minutes. Ready liver take out and finely chop.
Sauteed onions and mushrooms, add flour, stir. Diluted broth, add the tomato paste, dill, thyme, and salt.
Return the livers to the onion - mushroom mass and give more to warm up 2 minutes.
Eggs, 2 tablespoons cold water salt and pepper (to taste) whisk eggs. I used a whisk. And cook it in butter. Put the omelet on a plate. In the middle put the filling and fold the free edge on all sides.
Delicious omelet is ready!
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