Description
Timbal - dish of southern France. Cooked in a cocotte, with different products. I offer a dish with vegetables. Products in this dish are laid out in a specific, bottom-up, filled with a creamy sauce. You can serve this appetizer as a warm or cold. Light and fragrant, tasty dish. Suitable for any table -holiday weekdays, picnic at any time of the day.
Ingredients
-
Zucchini
0.5 pc
-
Tomato
3 pc
-
Chicken egg
2 pc
-
Cream
40 ml
-
Sauce
1 tbsp
-
Soy sauce
3 tbsp
-
Black pepper
-
Basil
1 tbsp
-
Salt
-
Butter
1 tsp
Cooking
Need to prepare for the recipe ingredients. Ingredients for 2 servings, I cooked 4.
Zucchini and tomatoes wash, wipe and cut into thin rings. From tomatoes to take out the middle part.
To rasslaivath in different layers of bowls and pour soy sauce TM Kikkoman naturally fermented, 1.5 tbsp each. Leave to stand for a few minutes for marinating.
To prepare the mixture for filling. Mix well with a whisk eggs, cream, tomato sauce, chopped Basil, black pepper, here to pour soy sauce with vegetables, salt - to taste. If instead of Basil -parsley add to dry 1 tsp Basil, oregano or thyme.
Tins greased with butter. On the bottom pour a teaspoon of the mixture, put a circle of zucchini.
Pour zucchini 1 tsp. of the mixture and put a circle of tomato, sprinkle with mixture.
Continue alternating zucchini with tomatoes to the top. Remnants of the mixture to pour on top, to fill forms. Put the ramekins in a baking dish and pour up to half the hot water.
Put in hot oven 170°C bake for 25-30 minutes. To make sure you don't burn the top, in the end, cover with foil. But I didn't need it. Make sure not to overdo. Ready remove from water, leave on the table to cool down to room temperature. They are a little on cooling solidifies and well out of shape.
To hold the sides silicone narrow spatula or knife, invert on a Board and then transfer to a plate with lettuce. Very tender and juicy in the original filing snack. Bon appetit!
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