Description
All lovers of the onion dedicated! :)) Actually this recipe was shared many years ago, a friend of the girl world - they have this national dish. Get delicious cakes, we love them dearly! Hope you like it! :)
Ingredients
-
Milk
2 glass
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Chicken egg
1 pc
-
Yeast
1 tbsp
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Vegetable oil
2 tbsp
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Flour
-
Sugar
2 tbsp
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Butter
50 g
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Onion
3 pc
-
A bouillon cube
0.5 pc
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Spices
-
Vegetable oil
Cooking
Knead the dough of these ingredients: heat the milk to warm. Add the egg, sugar, a little salt, oil and mix well. Add a little flour, yeast and again mix well. Now add the flour and knead the dough. The dough should be soft. Put in a warm place and allow dough to rise a couple of times. I apologize that did not specify the exact amount of flour, I just do everything by eye. :)
Now let's prepare the filling. Cut onions into medium pieces.
In a pan melt the butter, add the onions, chicken Maggi cube or Galina Blanca(you can cube and not add - it's not for everybody) and passeruem on a slow fire until tender. Then sprinkle with salt and pepper ready stuffing to taste.
Now that our dough is ready, cut it into small pieces, roll out to a thickness of approximately 7 mm, spread the filling and form our pockets.
Here's a pie should be :-)
Fry our samosas, as usual patties in vegetable oil. And these are the cakes I got!
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