Description
Sponge cake with sour cream and jelly
Ingredients
-
Chicken egg
6 pc
-
Sugar
1.5 glass
-
Flour
1.5 glass
-
Leavening agent
1.5 tsp
-
Vanilla sugar
3 pkg
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Sour cream
0.5 l
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Jelly
1 pkg
-
Vegetable oil
Cooking
Beat eggs. Add sugar, flour, vanilla sugar, baking powder and beat again.
Lubricate the form of butter and pour 1/3 of the dough.
Bake for 30 minutes at a temperature of 180 degrees. Repeat for the remaining two cakes.
Jelly mixed with water. When begins to thicken, add sour cream and beat with a mixer.
Lubricate the cakes with the cream in a removable form (not flowed).
Embellish the cake.
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