Description
Very tasty sauce for hot dishes.
Ingredients
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1 wedge
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10 tbsp
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2 clove
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1 tsp
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1 tbsp
-
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3 tbsp
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Cooking
That's what we'll need (spices to taste, 1 fennel sprig, lemon - 1 chopped slice).
Pour into a pan and when will seethe, cover with a lid and on low heat keep 30 minutes.
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