Pancakes on the fermented baked milk

Description

Ryazhenka some reason rarely used in cooking pancakes, pancakes. In any case, from a huge number of pancakes on the website I have not found a single recipe on the fermented baked milk. And in vain: she gives an amazing creamy flavor, these pancakes nice and sweet and no. My version – savoury hash Browns with herbs. A great option for Breakfast!

Ingredients

Milk

0.5 glass
Ryazhenka

1 glass
Vegetable oil

5 tbsp
Sugar

0.5 tbsp
Chicken egg

1 pc
Flour

250 g
Greens

0.5 bunch

Cooking

Mix all ingredients for the dough (milk, you can add more or less depending on how thick you want to the pancakes), with the exception of the greens, add a little salt, allow to stand for 20 minutes.