Description
Very tasty.
Ingredients
-
Flour
350 г
-
Margarine
250 г
-
Sugar
200 г
-
Chicken egg
1 шт
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Salt
по вкусу
-
Walnuts
300 г
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Cream
100 мл
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Honey
2 ст. л.
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Yolk egg
1 шт
-
Milk
1 ст. л.
Cooking
Put the flour mound, oil grate on a coarse grater, sprinkle with salt, beat the egg. Chop into fine crumbs.
Knead the dough with cold hands, wrap in cling film and put in the fridge for 1 hour.
Nuts grind.
What we need for the filling.
Sugar pour into the pan, over medium heat heat the sugar until Golden brown. Stir with a wooden spatula.
Add the nuts, fry them for 3 minutes, stirring occasionally. Gradually pour the cream, add honey. A lot of heat and quickly bring to a boil. Remove and cool.
Heat the oven to 200°C. Grease the form of fat. On a lightly dusted surface roll out the dough with a thickness of 4 mm. Cut out the shape of the circle. Put the filling. Gently cut the dough for the top crust. Cover the filling. Edges slightly press. Of the remaining dough to make figurines. Carefully stir the egg yolk with milk, coat the top of the cake. Bake in the middle of the oven for approximately 40 minutes.
[img]http://i055.radikal.ru/0806/d4/af3ee57cd3a9.jpg[/img]
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