Description
Rice-chocolate dessert will satisfy both children and adults.
Ingredients
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Figure
0.5 glass
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Sugar
1 tbsp
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Milk
1.5 glass
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Butter
2 tbsp
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Raisins
30 pc
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Chocolate milk
30 g
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Walnuts
30 pc
Cooking
In a saucepan with the milk, add sugar, stir, bring to a boil.
In a saucepan, melt the butter.
Add the washed rice. The rice must be completely covered with oil.
Add 4 tablespoons sweet milk. Stirring constantly, gradually add milk until all the milk and rice are tender. Do not forget to stir.
Pre-grate it finely walnuts.
To grate chocolate.
When the rice is ready, add the raisins.
Then add grated nuts.
And at the end add the grated chocolate. A small portion of grated chocolate, leave for decoration.
Mix well.
Put on plate, sprinkle with the remaining grated chocolate and decorate with chocolate candies or chocolate chips.
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