Description
Bright salad with an interesting taste combination of vegetables with mango, liver, cod and pickled gherkins-gherkins... Delicate and rich taste of the salad will impress your guests and serve in a cheese platter portion - enhance vivid impression and an appetite!
Ingredients
-
Mango
0.5 pc
-
Radishes
3 pc
-
The Apium graveolens Dulce
1 pc
-
Celery leaf
-
Onion
1 pc
-
Cherry tomatoes
5 pc
-
Pickled cucumber
3 pc
-
Quail egg
2 pc
-
Cod liver oil
60 g
-
Cheese
6 tbsp
-
Soy sauce
1 tbsp
Cooking
For cheese plates: spread grated cheese on the plate and melt in the microwave;
Slightly cool, remove from dish and put on any glass, forming the desired sides (according to my design I deliberately made one-sided plate); to thicken, remove from the Cup;
Mango, a stalk of celery cut into cubes radishes and onion slices;
Put in bowl, add cut in half cherry tomatoes and strips - cucumbers;
Pour salad 1 tbsp oil from the liver and soy sauce; Shake up the salad;
Put the salad in cheese plates adding the grated cod liver oil; garnish with the celery leaves and half egg;
Serve immediately!
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