Description
All Odessa families served this dish on the table in the summer.
Ingredients
-
Eggplant
6 pc
-
Pepper
8 pc
-
Tomato
12 pc
-
Onion
1 pc
-
Garlic
2 clove
-
Salt
-
Vegetable oil
3 tbsp
-
Sugar
Cooking
On a baking sheet to put the washed dried eggplant and peppers.
Bake for 20 minutes at 180°. Cool.
Eggplant cut in half and spoon out the pulp.
Peppers to peel remove peel and remove the seeds.
Wash tomatoes, peel onion and garlic.
All the vegetables grind in a meat grinder, squeeze the garlic, add the spices and oil. Serve as a sauce for tagliatelle or as a snack, in a bowl. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.