Description
Very tasty and quick zapekanka. Tender inside with a delicious crispy crust. Minimum ingredients, minimum effort, maximum enjoyment!
Ingredients
-
Figure
1 glass
-
Mushrooms
1 can
-
Onion
3 pc
-
Cream
100 g
-
Cheese
100 g
-
A bouillon cube
1 pc
-
Butter
75 g
Cooking
Wash the rice and put to boil, adding bouillon cube 1 and 25 g butter.
At this time, saute onions and mushrooms until tender. Add salt to taste.
On the bottom of the form for baking put a bit of butter...
Then cooked rice...
Then mushrooms with onions.
Pour all the cream and sprinkle with grated cheese.
Put in hot oven for 10-15 minutes so the cheese melted and slightly browned.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.