Description
Moderately sweet and incredibly flavorful! Dough and honey-walnut top - just bliss! Go!
Ingredients
-
Cheese
250 g
-
Sugar
0.5 glass
-
Vegetable oil
8 tbsp
-
Milk
6 tbsp
-
Chicken egg
1 pc
-
Flour
350 g
-
Leavening agent
10 g
-
Vanilla sugar
10 g
-
Salt
-
Nuts
1.5 glass
-
Honey
0.7 glass
-
Butter
1 tbsp
Cooking
Finely chop nuts with a knife.
Med heat, add butter, bring to boil and add nuts.
The rest of the ingredients mix and knead a soft dough.
Form of grease with butter, put the dough, making the boards with the height of 1 cm. Spread honey-nut filling.
Bake in preheated to 180 degrees oven. Baked quickly - 30 minutes, rises very well. Cake cool slightly in the form, and you can try!
Help yourself!
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