Description
A delicious cake with tender curd, quickly and easily prepared
Ingredients
-
Starch
1 tbsp
-
Vanilla
1 pkg
-
Sugar
1 glass
-
Chicken egg
5 pc
-
Cheese
500 g
-
Margarine
250 g
-
Flour
2 glass
Cooking
Margarine to grind flour, you get dough.
Beat eggs with sugar and vanilla, add the cheese and starch, again beat well - received stuffing.
In a greased form spread 2/3 of the dough and slightly press it to the edges of the shape.
For the dough pour the egg-cheese mass on top and sprinkle with the remaining batter.
Bake in the oven heated to 180 degrees, 40-45 minutes. Serve pie warm. Bon appetit!
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